Creme de la Crumb · by Tiffany★ 5.0 (2)
Pumpkin Scones with Maple Glaze
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 42G55% OF CAL
4G FIBER19G OTHER19G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin scones topped with a quick maple glaze. Warm, spiced, and quick to make for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenlow saltvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup brown sugar (lightly packed)
- ½ tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 8 tablespoons cold butter (diced)
- ⅔ cup pumpkin puree (*not pumpkin pie filling)
- ⅔ cup heavy cream
- ¼ cup powdered sugar
- 1 ½ tablespoons pure maple syrup
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 42G55% OF CAL
4G FIBER19G OTHER19G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.