Minimalist Baker · by Minimalist Baker★ 4.7 (19)
Pumpkin Scones with Maple and Molasses Glaze
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 35G63% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and flaky pumpkin scones with almond flour and oats, topped with your choice of molasses or maple glaze. Perfect for breakfast or a light snack during fall and winter.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup whole wheat pastry flour
- 1/4 cup almond meal ((or sub 1/4 cup more flour))
- 1/4 cup old fashioned oats
- 1/2 Tbsp baking powder
- 1 Tbsp brown sugar
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 1 stick cold butter, cubed
- 1/2 tsp vanilla extract
- 1/4 cup almond milk ((or whole milk, cream, or buttermilk))
- 1/4 cup pumpkin puree
- 1 egg
- 1/2 cup powdered sugar
- 1 Tbsp molasses OR 1/2 tsp maple extract
- 1-2 Tbsp unsweetened almond milk
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 35G63% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 134mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.