Mel's Kitchen Cafe · by Mel★ 4.8 (21)
Pumpkin Scones with Ginger Glaze
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 11%
CARBS 79G74% OF CAL
4G FIBER19G OTHER57G TOTAL SUGAR
FAT 10G21% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin scones with warm spices and a ginger glaze. Tender and lightly sweet, perfect for breakfast or an afternoon treat.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into pieces)
- 1/3 cup buttermilk
- 1/2 cup canned pumpkin puree (no added spices or sugar)
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 2 cups powdered sugar
- 1/4 teaspoon ginger or pumpkin pie spice
- 3 tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 11%
CARBS 79G74% OF CAL
4G FIBER19G OTHER57G TOTAL SUGAR
FAT 10G21% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 185mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.