Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Pumpkin Scones with Cream Cheese Icing
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 12%
CARBS 51G47% OF CAL
3G FIBER19G OTHER29G TOTAL SUGAR
FAT 23G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin scones with warm spices, topped with sweet cream cheese icing. A fall favorite that tastes like autumn and rivals coffeehouse versions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin
- 1/3 heavy cream, (plus 1 tablespoon for brushing on scones)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cold unsalted butter, (cut into small pieces)
- 2 ounces cream cheese, (softened)
- 2 tablespoons unsalted butter, (softened)
- 1 1/2 cups confectioner’s sugar
- 1 to 2 tablespoons heavy cream or whole milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 12%
CARBS 51G47% OF CAL
3G FIBER19G OTHER29G TOTAL SUGAR
FAT 23G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 152mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.