Preppy Kitchen · by John Kanell★ 5.0 (13)
Pumpkin Scones Recipe
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 12%
CARBS 62G57% OF CAL
4G FIBER22G OTHER36G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, fluffy pumpkin scones with a simple glaze, perfect for fall. Tender crumb from heavy cream and warm spices make these an ideal breakfast treat or snack.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter ((1 stick/113g))
- 2 ¼ cup all-purpose flour ((270g))
- ¼ cup granulated sugar ((50g))
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup pumpkin purée ((122g))
- ½ cup heavy cream (plus more for brushing)
- ¼ cup light brown sugar ((55g))
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 ½ cups powdered sugar ((180g))
- 2 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 12%
CARBS 62G57% OF CAL
4G FIBER22G OTHER36G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.