Crazy for Crust · by Dorothy Kern★ 5.0 (26)
Pumpkin Scones Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 14%
CARBS 52G48% OF CAL
5G FIBER24G OTHER23G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist pumpkin scones with warm spices and a spiced icing glaze, evocative of Starbucks versions but homemade. A seasonal treat for breakfast or as a sweet snack.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups (310g) all-purpose flour
- ⅓ cup (67g) packed brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- ½ cup (113g) unsalted butter, grated and chilled
- ½ cup (122g) pumpkin puree
- 1 large egg
- ½ cup (119ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup (113g) powdered sugar
- 3 tablespoons (15ml) heavy whipping cream
- Pinch Salt
- 2-3 tablespoons (10-15ml) heavy whipping cream
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 14%
CARBS 52G48% OF CAL
5G FIBER24G OTHER23G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.