Broma Bakery · by Sofi | Broma Bakery★ 5.0
Pumpkin Scones
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 9%
CARBS 51G53% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, moist pumpkin scones with warm spices and a maple glaze. A substantial fall-flavored treat for breakfast or afternoon tea.
mainbritishbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1/2 cup brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon all spice
- 1/4 teaspoon cloves
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/3 cup pumpkin puree
- 5–7 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 2 tablespoon heavy cream
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 9%
CARBS 51G53% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.