My Baking Addiction · by Jamie Lothridge★ 4.5 (6)
Pumpkin Scones
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 56G73% OF CAL
3G FIBER19G OTHER34G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin scones with cinnamon spice and a simple glaze, ready in 35 minutes. Ideal for autumn breakfasts or afternoon coffee breaks.
mainbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 7 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 6 tablespoons cold butter
- 1/2 cup canned pumpkin
- ¼ cup whole milk
- 1 teaspoon vanilla bean paste or extract
- 1 large egg
- 1/2 cup mini cinnamon chips
- 1 heaping cup powdered sugar
- 1 ½ to 2 tablespoons whole milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 56G73% OF CAL
3G FIBER19G OTHER34G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.