Jo Cooks · by Joanna Cismaru★ 4.5 (9)
Pumpkin Scones
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 38G66% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, flaky pumpkin scones glazed with two different toppings. They're perfectly spiced for fall and work well with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon (ground)
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon salt
- ½ cup butter (frozen)
- ⅔ cup canned pumpkin
- 2 large eggs
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- milk (for brushing)
- sugar (for sprinkling over the top of the scones.)
- 1 cup icing sugar
- 2 tablespoon milk
- 1 ¼ cups icing sugar
- ½ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 38G66% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.