Pumpkin Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones infused with pumpkin and warm spices like cinnamon, nutmeg, and ginger, topped with a spiced glaze. Autumn flavor in a light, portable pastry. Perfect for breakfast or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 6 Tablespoons butter (, cut into small pieces)
- 1/2 cup pumpkin puree
- 3 Tablespoons milk
- 1 large egg
- 2 cups + 6 Tablespoons powdered sugar
- 4 Tablespoons milk
- 1/2 teaspoon ground cinnamon
- pinch of nutmeg, ginger and cloves
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.