Shugary Sweets · by Aimee Shugarman
Pumpkin Scones
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 26G62% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin scones packed with fall spices and topped with two layers of glaze. Sweet, seasonal pastry inspired by Starbucks.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon kosher salt
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 1 teaspoon nutmeg
- 1 Tablespoon cinnamon
- ¾ cup unsalted butter (cold, cut in cubes)
- 1 cup canned pumpkin puree
- 1/2 cup heavy whipping cream
- 2 large eggs
- 1 1/2 cup powdered sugar
- 3 Tablespoons heavy cream
- 1½ cups powdered sugar
- ½ teaspoon cinnamon
- ½ teaspoon allspice
- 3 Tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 26G62% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.