Diethood · by Katerina Petrovska
Pumpkin Scones
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 58G72% OF CAL
4G FIBER25G OTHER29G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves. Perfect for fall mornings with coffee or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- ⅓ cup rolled oats
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 tablespoons cold butter (cut in pieces)
- ½ cup pumpkin flavored creamer (or regular heavy cream, sugar free creamer is also okay to use)
- ½ cup plain yogurt
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- ¼ teaspoon ground cloves
- pinch of nutmeg
- 2 tablespoons pumpkin flavored creamer (or your favorite creamer)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 12%
CARBS 58G72% OF CAL
4G FIBER25G OTHER29G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.