Buns in My Oven · by Karly Campbell★ 5.0 (2)
Pumpkin Scones
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 10%
CARBS 73G78% OF CAL
2G FIBER27G OTHER44G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky pumpkin scones with warm spices and a light sweetness. A fall favorite reminiscent of the popular Starbucks version.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ cups flour
- ¼ cup brown sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cold butter (cubed)
- 2/3 cup canned pumpkin puree
- 3 tablespoons milk
- 1 large egg
- 2 cups powdered sugar (plus 2 tablespoons)
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 10%
CARBS 73G78% OF CAL
2G FIBER27G OTHER44G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 177mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.