Sugar Spun Run · by Sam Merritt★ 5.0 (18)
Pumpkin Scones
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 9%
CARBS 41G53% OF CAL
3G FIBER19G OTHER19G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin scones with warm spices like cinnamon and nutmeg. A fall-flavored breakfast or afternoon treat, best enjoyed with coffee.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup sugar
- ¼ cup light brown sugar
- 2 teaspoons baking powder
- 2 teaspoon pumpkin spice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter ( cold or frozen cut into 16 pieces)
- ¼ cup heavy cream (+ additional for brushing)
- ⅓ cup pumpkin puree ** (blotted*** )
- 1 teaspoon vanilla extract
- coarse sugar ( for sprinkling)
- ½ cup powdered sugar
- 2-3 teaspoons milk
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 9%
CARBS 41G53% OF CAL
3G FIBER19G OTHER19G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 151mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.