Pumpkin Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy pumpkin scones flavored with warm spices like cinnamon, ginger, and nutmeg, studded with pecans and drizzled with a maple glaze. They're made with whole grains for a touch more nutrition. Perfect for breakfast or an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup cold unsalted butter ((1 stick))
- 2 3/4 cups white whole wheat flour
- 1 tablespoon baking powder*
- 1 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg (freshly grated if possible)
- 1/4 teaspoon ground allspice
- 1 cup toasted pecan halves (chopped, divided)
- 2/3 cup canned pumpkin
- 1/3 cup maple syrup
- 1/2 teaspoon maple extract (optional but delicious)
- 2 large eggs
- 1-2 tablespoons milk (for brushing the scones)
- 1/2 cup powdered sugar
- 1 tablespoon pure maple syrup
- 1/2 teaspoon maple extract ( or pure vanilla extract)
- 2-3 teaspoons milk (or cream)
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 21m
- Sodium
- 158mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.