Real Housemoms · by Aubrey★ 5.0 (3)
Pumpkin Scones
NUTRITION · PER SERVING—
CAL 24%·PRO 16%
CARBS 66G54% OF CAL
3G FIBER31G OTHER32G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cake-like scones packed with pumpkin and warm spices like cinnamon, ginger, and allspice, topped with a cream cheese glaze. A fall favorite for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 c flour
- 1/3 c brown sugar
- 1/2 t ginger
- 1/2 t cinnamon
- 1/2 t allspice
- 1/2 t nutmeg
- 1 1/2 t baking powder
- 1/2 t baking soda
- 1/2 c cold butter
- 1/2 c chopped pecans
- 1/3 c buttermilk
- 1 1/4 c pumpkin puree
- 1 t vanilla extract
- 6 oz cream cheese
- 3 T butter
- 1/4 t vanilla
- 1 c powdered sugar
- 2 -3 T milk
- 1/2 t pumpkin pie spice
At a glance
PER SERVING
CAL 24%·PRO 16%
CARBS 66G54% OF CAL
3G FIBER31G OTHER32G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 235mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.