Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Pumpkin Scones
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
4G FIBER20G OTHER30G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin scones with warm spices, finished with a maple glaze. Perfect for breakfast or as a sweet treat during fall season.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250 grams) all-purpose flour (spooned and leveled)
- ½ cup (100 grams) granulated sugar
- 2 and ½ teaspoons baking powder
- 1 and ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter (, cubed into small pieces)
- ⅓ cup (80 ml) cold heavy whipping cream
- ½ cup (120 grams) pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 cup (120 grams) powdered sugar
- 1 tablespoon (15 ml) pure maple syrup
- 1 tablespoon (15 ml) milk (use more as needed)
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
4G FIBER20G OTHER30G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.