Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Pumpkin Scones
NUTRITION · PER SERVING340M COOK
CAL 21%·PRO 11%
CARBS 55G53% OF CAL
4G FIBER19G OTHER32G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin scones with pecans and a maple-cinnamon glaze. A seasonal breakfast or brunch treat with warm spice flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (plus more for dusting)
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon fine sea salt
- ½ cup cold salted butter (cut into 1” cubes)
- ½ cup chopped pecans (optional)
- ½ cup heavy cream
- ½ cup light brown sugar (lightly packed)
- ½ cup pumpkin puree (100% pure pumpkin, not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract (or maple extract)
- 1 cup powdered sugar
- 2 tablespoons real maple syrup
- 2 tablespoons heavy cream
- ½ teaspoon maple extract
- ½ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 340M
CAL 21%·PRO 11%
CARBS 55G53% OF CAL
4G FIBER19G OTHER32G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 20m
- Cook
- 20m
- Sodium
- 252mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 320M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.