Real Housemoms · by Aubrey★ 5.0 (1)
Pumpkin Scones
NUTRITION · PER SERVING34M COOK
CAL 15%·PRO 9%
CARBS 53G69% OF CAL
2G FIBER25G OTHER27G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin scones with warming cinnamon, nutmeg, and ginger, topped with powdered sugar. Perfect for autumn mornings with coffee or tea.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup finely chopped crystallized ginger
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3 tablespoons milk
- 5 tablespoon frozen butter
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 tablespoon milk
- 1 tablespoon pumpkin puree
At a glance
PER SERVING · TIME 34M
CAL 15%·PRO 9%
CARBS 53G69% OF CAL
2G FIBER25G OTHER27G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 138mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.