Jo Cooks · by Joanna Cismaru★ 4.8 (8)
Pumpkin Sausage Stuffed Shells
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 55%
CARBS 36G22% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 46G62% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with a savory pumpkin and sausage mixture, baked in a creamy pumpkin sauce. A comforting, rich fall dish that feeds a crowd.
mainamericanpastapork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Italian sausage (casings removed)
- 1 cup ricotta cheese
- 1 cup canned pumpkin
- 1¼ cup Parmesan cheese (grated)
- 1 large egg
- ½ teaspoon salt (or to taste)
- 3 tablespoons butter
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ½ teaspoon nutmeg
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon pepper (or to taste)
- ⅔ cup canned pumpkin
- 2 cups heavy cream
- 1 cup Parmesan cheese (grated)
- 10 ounces jumbo pasta shells (uncooked)
- 1 cup mozzarella cheese (shredded)
- ½ cup Parmesan cheese (shredded)
- fresh sage (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 55%
CARBS 36G22% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 46G62% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1223mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 487mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.