Real Housemoms · by Aubrey
Pumpkin Sage Crostini
NUTRITION · PER SERVING—
CAL 2%·PRO 3%
CARBS 5G46% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy ricotta, roasted pumpkin, walnuts, sage, and honey. An elegant autumn appetizer with sweet and savory balance.
starterbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 baguette (sliced into 1/2 inch pieces)
- 1 c. pumpkin puree
- 1/2 c. ricotta cheese
- 1/2 tsp. fresh ground pepper
- 1/2 c. walnuts (chopped)
- 2 Tbsp. fresh sage (finely chopped)
- honey (for drizzling)
At a glance
PER SERVING
CAL 2%·PRO 3%
CARBS 5G46% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 41mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 20mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.