Minimalist Baker · by Minimalist Baker★ 4.8 (44)
Pumpkin Sage Biscuits
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 27G62% OF CAL
2G FIBER24G OTHER0G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory vegan biscuits with pumpkin and sage, ready in 30 minutes. Fluffy and tender with subtle autumn flavors, perfect for breakfast or as a side for holiday meals.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup unsweetened PLAIN almond milk
- 1 Tbsp fresh lemon juice
- 2 1/4 cups unbleached all-purpose flour ((I used a 2:1 mix of unbleached AP & whole-wheat pastry))
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 1 pinch each ground cinnamon and nutmeg
- 4 Tbsp non-dairy, unsalted butter ((plus more for topping // I use Earth Balance butter sticks))
- 1/4 cup pumpkin puree
- 3 Tbsp fresh sage ((roughly chopped or torn // or sub 1 tsp dry sage per 3 Tbsp fresh))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 27G62% OF CAL
2G FIBER24G OTHER0G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.