A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Pumpkin Sage Alfredo Pappardelle with Brown Butter
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 25%
CARBS 47G45% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fall-inspired pasta with pumpkin, sage, and brown butter alfredo sauce. Decadent and earthy, perfect for a fast weeknight dinner.
mainitalianpasta🍲 stockpot🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces pappardelle pasta (or other pasta of your choice)
- 1 1/2 tablespoons butter (cooked to brown)
- 1 shallot (minced)
- 1 garlic clove (minced)
- 3/4 cup canned pure pumpkin
- 3 sprigs of sage. plus more for garnish
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese (plus more for garnish)
- Pinch of nutmeg
- Salt
- Freshly cracked black pepper
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 25%
CARBS 47G45% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 568mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.