Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Pumpkin S'mores Dip
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 23G59% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer warm dip combining pumpkin pie, chocolate ganache, and marshmallow. Perfect for fall gatherings, served warm with graham crackers or fruit for dipping.
starteramerican⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (122g) pumpkin puree ((not pumpkin pie mix))
- ¼ teaspoon pumpkin pie spice
- ½ cup (118ml) sweetened condensed milk ((divided))
- 1 cup (170g) semi-sweet or milk chocolate chips
- 3 tablespoons (45ml) heavy whipping cream
- ⅓ cup (32g) marshmallow cream
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 23G59% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 50mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.