Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (36)
Pumpkin Rosemary Dinner Rolls
NUTRITION · PER SERVING218M COOK
CAL 9%·PRO 11%
CARBS 28G64% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dinner rolls flavored with pumpkin and rosemary. Slightly sweet with an herbal note, they're a good complement to fall and winter meals.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup pumpkin puree, canned or homemade, warmed (see note)
- 3/4 cup warm water
- 1/3 cup melted butter or oil
- 1/3 cup granulated sugar
- 2 large eggs
- 1-2 tablespoons finely chopped fresh rosemary (see note about leaving out)
- 1 tablespoon instant yeast (see note)
- 2 teaspoons salt
- 5 1/2-6 cups all-purpose flour (see note)
At a glance
PER SERVING · TIME 218M
CAL 9%·PRO 11%
CARBS 28G64% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 18m
- Sodium
- 264mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.