The Girl Who Ate Everything · by Christy Denney★ 4.3 (16)
Pumpkin Rolls
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 34G54% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake roll with cream cheese frosting, combining spiced pumpkin cake with a rich filling. Showy and delicious, it's perfect for fall gatherings and dessert tables.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs
- 1 cup white sugar
- 2/3 cup pumpkin puree
- 1 teaspoon lemon juice
- ¾ cup all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- ½ teaspoon salt
- powdered sugar for sprinkling
- 1 (8 ounce) package cream cheese, softened
- ¼ cup butter (softened)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 34G54% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 37mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.