Averie Cooks · by Averie Sunshine★ 4.2 (5)
Pumpkin Roll Recipe with Cream Cheese Frosting
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 8%
CARBS 34G50% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled cake filled with pumpkin spice cake and tangy cream cheese frosting. A festive fall favorite with bright pumpkin flavor that freezes well.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice*
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup canned pumpkin puree
- 1 teaspoon lemon juice
- 8 ounces brick-style cream cheese (well-softened to room temp (not lite or fat free)**)
- 6 Tablespoons unsalted butter (well-softened to room temp**)
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar (sifted; plus more for dusting, optional)
- confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 8%
CARBS 34G50% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 88mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 34mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.