Pumpkin Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive dessert with a light, spiced pumpkin cake rolled around a creamy cream cheese filling. Perfect for fall gatherings and holiday tables, this showstopping roll is easier than it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup powdered sugar (to dust the towel, plus more to serve)
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp fine sea salt
- 3 large eggs (room temp)
- 1 cup granulated sugar
- 3/4 cup pumpkin puree
- 8 oz cream cheese (room temperature)
- 6 Tbsp unsalted butter (room temperature)
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 132M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 157mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.