Pumpkin Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake rolled with cream cheese frosting, a classic fall dessert. Sweet, moist, and visually impressive with seasonal warmth from cinnamon, ginger, and nutmeg. Serve as a special treat at autumn gatherings or holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup (37g) powdered sugar
- ¾ cup (90g) all-purpose flour
- ½ teaspoon (2g) baking powder
- ½ teaspoon (3g) baking soda
- 1 teaspoon (3g) ground cinnamon
- ½ teaspoon (1-2g) allspice
- ½ teaspoon (1-2g) ginger
- ¼ teaspoon (1g) nutmeg
- ¼ teaspoon (1-2g) salt
- 3 large eggs
- ⅔ cup (133g) granulated sugar
- ⅓ cup (142g) light brown sugar
- ¾ cup (185g) pumpkin puree
- 1 cup (112g) walnuts, (chopped (optional))
- 1 8-ounce package cream cheese, (at room temperature)
- 6 tablespoons (84g) butter, (softened)
- 1 teaspoon (5ml) vanilla extract
- 1 cup (113g) powdered sugar, (sifted (plus a little more for optional decorating))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 240mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.