Preppy Kitchen · by John Kanell★ 5.0 (279)
Pumpkin Roll Recipe
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 8%
CARBS 40G60% OF CAL
1G FIBER33G SUGAR5G OTHER
FAT 10G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled sponge cake filled with spiced pumpkin and silky cream cheese frosting. Impressive-looking and flavored with warm autumn spices, perfect for holiday tables.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup all-purpose flour ((90g))
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 3 large eggs
- 1 cup granulated sugar ((200g))
- ⅔ cup pumpkin puree ((160g))
- 2 teaspoons vanilla extract
- ¼ cup powdered sugar ((30g))
- 1 package (8 ounces, 226g) cream cheese (at room temperature)
- 1 cup powdered sugar (sifted (120g))
- 6 tablespoons butter (room temperature (80g))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 8%
CARBS 40G60% OF CAL
1G FIBER33G SUGAR5G OTHER
FAT 10G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 33mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.