Oh Sweet Basil · by Carrian Cheney★ 3.7 (44)
Pumpkin Roll Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 47G58% OF CAL
1G FIBER10G OTHER36G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft pumpkin cake rolled around a fluffy cream cheese filling. A classic fall dessert perfect for Thanksgiving and Christmas celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 Cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 2 teaspoons Pumpkin Pie Spice
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 3 Large Eggs
- 1 Cup Sugar
- 1 teaspoon Vanilla
- 2/3 Cup Pumpkin Puree
- Powdered Sugar (for the towel)
- 8 Ounces Cream Cheese (softened)
- 4 Tablespoons Butter (softened)
- 1/2 Cup Marshmallow Fluff
- 1 Cup Powdered Sugar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 47G58% OF CAL
1G FIBER10G OTHER36G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 257mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.