Pumpkin Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled cake filled with spiced pumpkin and cream cheese frosting. The warm flavors of cinnamon, ginger, and nutmeg make it a favorite fall dessert, and individual rolls are great for gifts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 cup (200g) granulated sugar
- ⅔ cup pumpkin puree
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup (93g) all purpose flour
- 4 ounces (113g) cream cheese (room temperature)
- 4 tablespoons (57g) unsalted butter (softened)
- 1 ½ cups (170g) powdered sugar
- 1 teaspoon vanilla
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 30mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.