I Heart Naptime · by Jamielyn Nye★ 5.0 (45)
Pumpkin Roll Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin sponge cake rolled with cream cheese frosting, perfect for fall celebrations. It's an impressive yet easy homemade dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon Kosher salt
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 (8-ounce) package cream cheese (, softened)
- 1/4 cup unsalted butter (, softened)
- 1 1/4 cups powdered sugar (, plus more for rolling and topping)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 29g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 34mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.