Spend with Pennies · by Valentina Ablaev★ 5.0 (19)
Pumpkin Roll Recipe
NUTRITION · PER SERVING22M COOK
CAL 19%·PRO 12%
CARBS 40G41% OF CAL
1G FIBER10G OTHER29G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin sponge cake rolled with a rich cream cheese filling. Perfect for fall holidays and baking occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup all-purpose flour (sifted)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 3 large eggs
- ⅔ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 teaspoons vegetable oil
- ⅔ cup pumpkin puree
- ¾ cup chopped walnuts (optional)
- 1 ½ packages cream cheese (12 ounces, softened)
- 4 tablespoons unsalted butter (softened)
- ¾ cup powdered sugar
- ½ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 22M
CAL 19%·PRO 12%
CARBS 40G41% OF CAL
1G FIBER10G OTHER29G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 334mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.