Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pumpkin Roll Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
1G FIBER6G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake roll with swirls of cream cheese frosting. Moist, spiced with cinnamon and ginger, and impressive enough for a special occasion.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup powdered sugar plus additional ¼ cup for sprinkling on the towel
- 8 oz. cream cheese (softened)
- 4 Tablespoons unsalted butter (softened)
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
1G FIBER6G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 184mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.