Pumpkin Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fall dessert made of tender pumpkin cake rolled around a sweet cream cheese filling. Festive and impressive, requiring some effort but worth it. Perfect for autumn gatherings and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ teaspoon cinnamon
- 1 ¼ teaspoon pumpkin pie spice
- 1 cup sugar
- 3 eggs (room temp)
- 1 teaspoon vanilla
- ⅔ cup pumpkin puree
- 8 ounce cream cheese (softened)
- 6 tablespoons butter (softened)
- 1 ⅓ cups powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 209M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 272mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.