Jo Cooks · by Joanna Cismaru★ 4.9 (38)
Pumpkin Roll
NUTRITION · PER SERVING34M COOK
CAL 14%·PRO 9%
CARBS 33G48% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin cake rolled with spiced cream cheese frosting, delivering warm fall flavors. Rich and indulgent, it's a showstopper dessert for seasonal gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 3 large eggs (at room temperature)
- ¼ cup sugar
- ½ cup brown sugar (packed)
- 2 teaspoon vanilla extract (or paste)
- ⅔ cup canned pumpkin
- 8 ounce cream cheese (at room temperature)
- 4 tablespoon butter (softened)
- 1 teaspoon vanilla extract (or paste)
- 1 teaspoon pumpkin pie spice
- 1 cup icing sugar (also known as powdered sugar or confectioners sugar)
- ½ cup whipped cream
At a glance
PER SERVING · TIME 34M
CAL 14%·PRO 9%
CARBS 33G48% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 257mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 50mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.