Pumpkin Roll
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Two Peas & Their Pod · by Maria Lichty5.0 (1)

Pumpkin Roll

NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 9%
CARBS 46G53% OF CAL
1G FIBER7G OTHER38G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced pumpkin cake rolled with creamy cheese frosting, a classic fall favorite. Can be made days ahead.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs, (at room temperature)
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup confectioners’ sugar, (plus more for serving)
  • 8 oz brick cream cheese, (at room temperature)
  • 6 tablespoons unsalted butter, (at room temperature)
  • 1 cup confectioners’ sugar, (sifted)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
PREP
150M
SODIUM
265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.