Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Pumpkin Roll Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 16%
CARBS 65G71% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced pumpkin cake layer rolled tightly with cream cheese frosting for a beautiful fall dessert. Rich pumpkin flavor with a smooth frosting center.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 3 large eggs
- 1 ¼ cups granulated sugar
- 1 cup pumpkin puree
- 1 tsp pure vanilla extract
- ¼ cup powdered sugar (to sprinkle on towel)
- 8 oz cream cheese (room temperature)
- ¼ cup salted butter (softened)
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon cinnamon
- Pinch sea salt
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 16%
CARBS 65G71% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 34mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.