The Recipe Critic · by Alyssa Rivers★ 4.6 (18)
Pumpkin Roll Cake
NUTRITION · PER SERVING101M COOK
CAL 14%·PRO 9%
CARBS 40G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake rolled with sweet cream cheese filling and dusted with powdered sugar. Autumn flavors in an elegant, easy-to-make form.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (8-ounce) package softened cream cheese
- 3 tablespoons softened salted butter
- 1 cup powdered sugar (plus more for dusting )
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 101M
CAL 14%·PRO 9%
CARBS 40G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 374mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 41mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.