Pumpkin Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake rolled with cream cheese frosting, capturing fall flavors in a tender, impressive presentation. This classic autumn dessert is perfect for seasonal gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup (30 grams) powdered sugar ((use more or less as needed))
- 1/2 cup (100 grams) light brown sugar (, packed)
- 1/2 cup (100 grams) granulated sugar
- 3 large eggs
- 2/3 cup (160 grams) pumpkin puree
- 1 teaspoon pure vanilla extract
- 3/4 cup (95 grams) all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces brick-style cream cheese (, softened)
- 1/2 cup (60 grams) unsalted butter (, softened)
- 1 and 1/2 cups (180 grams) powdered sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 43mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.