The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Pumpkin Roll Bars
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 11%
CARBS 46G57% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake bars with pumpkin spice, swirled with cream cheese, combining the flavors of pumpkin roll in an easier bar form. Moist and indulgent fall dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter, (melted)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- ¼ cup water
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 (8-ounce) package cream cheese, (softened)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 11%
CARBS 46G57% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 242mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.