Little Sunny Kitchen · by Diana★ 5.0 (7)
Pumpkin Roll
NUTRITION · PER SERVING94M COOK
CAL 18%·PRO 22%
CARBS 52G58% OF CAL
1G FIBER12G OTHER40G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft pumpkin cake rolled with cream cheese frosting. Seasonal and indulgent, perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup (32g) powdered sugar (to sprinkle on towel)
- 3/4 cup (94g) all-purpose flour (sifted)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 2/3 cup (133g) granulated sugar
- 3 large eggs (at room temperature)
- 2/3 cup pumpkin puree
- 3/4 cup (105g) walnuts (chopped, optional)
- 8 ounces (226g) cream cheese (at room temperature)
- 1/2 stick(4 tbsp, 56g) unsalted butter (at room temperature)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (or pumpkin pie spice)
- 1 cup (125g) powdered sugar (plus extra to decorate the cake)
At a glance
PER SERVING · TIME 94M
CAL 18%·PRO 22%
CARBS 52G58% OF CAL
1G FIBER12G OTHER40G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 233mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.