Pumpkin Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin sponge cake rolled with cream cheese filling, tender and moist. A Thanksgiving or autumn dessert that's elegant but approachable without requiring kitchen acrobatics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 3 eggs (at room temperature)
- 1 teaspoon vanilla extract
- ⅔ cup canned pure pumpkin
- 8 ounces cream cheese (at room temperature)
- 6 tablespoons unsalted butter (at room temperature)
- 1 cup powdered sugar (sifted)
- Powdered sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 285mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.