Rasa Malaysia · by Bee Yinn Low★ 4.6 (9)
Pumpkin Roll
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 27%
CARBS 75G57% OF CAL
3G FIBER11G OTHER61G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake rolled with cream cheese frosting and topped with walnuts. Decadent and warm-spiced, a beloved seasonal dessert for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 3 eggs (room temperature)
- 1 cup sugar
- ⅔ cup pure pumpkin puree
- 1 teaspoon lemon juice
- 1 cup walnuts (finely chopped)
- powdered sugar
- 1 package cream cheese (room temperature)
- ⅓ cup butter (room temperature)
- 1½ teaspoons vanilla extract
- 1½ cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 27%
CARBS 75G57% OF CAL
3G FIBER11G OTHER61G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 263mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.