Pumpkin Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced pumpkin cake with sweet cream cheese filling, rolled and sliced for presentation. This elegant holiday dessert looks impressive but comes together easily, making it perfect for festive gatherings and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup all-purpose flour (spooned and leveled)
- 1 tbsp cornstarch
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- ½ tsp salt
- 3 large eggs (room temperature)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 tsp vanilla extract
- ⅔ cup canned pumpkin puree ((not pumpkin pie filling))
- powdered sugar ((for dusting the towel))
- 4 oz. cream cheese (softened to room temperature)
- ½ cup unsalted butter (softened to room temperature)
- 2 cups powdered sugar
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.