House of Nash Eats · by Amy Nash★ 5.0 (13)
Pumpkin Roll
NUTRITION · PER SERVING220M COOK
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake rolled with tangy cream cheese frosting. The beautiful spiral presentation makes it stunning for fall gatherings and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese (softened)
- 1/4 cup salted butter (room temperature)
- 1 1/2 cups powdered sugar (plus more, for dusting)
At a glance
PER SERVING · TIME 220M
CAL 16%·PRO 9%
CARBS 44G56% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 47mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.