Cooking Classy · by Jaclyn★ 5.0 (7)
Pumpkin Roll
NUTRITION · PER SERVING240M COOK
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
1G FIBER8G OTHER33G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pumpkin cake rolled with rich cream cheese filling. An elegant, show-stopping fall dessert that keeps well.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (96g) all-purpose flour ((spooned and leveled))
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 tsp ground cinnamon*
- 1/4 tsp each ginger, nutmeg and cloves*
- 3 large eggs, (at room temperature**)
- 1 cup (200g) granulated sugar
- 2/3 cup canned pumpkin ((at room temperature if refrigerated))
- 1/2 tsp vanilla extract
- 1 (8 oz) pkg. cream cheese, (at room temperature)
- 1 cup (120g) powdered sugar
- 6 Tbsp (85g) unsalted butter, (at room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 240M
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
1G FIBER8G OTHER33G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 41mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.