Pumpkin Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin risotto topped with crispy bacon, tangy goat cheese, and balsamic glaze. It's rich and seasonal, working equally well as a special side dish or light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 1 cup pumpkin puree (canned or homemade)
- 2 slices double-smoked bacon (or regular bacon, diced)
- 1 Tablespoon butter
- 1 shallot (diced)
- 1 cup arborio or carnaroli rice
- A few fresh thyme leaves (or a pinch of dried thyme)
- Salt and pepper
- balsamic glaze (or balsamic vinegar)
- 1/3 cup goat cheese (crumbled)
- fresh thyme leaves (or a pinch of dried thyme)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1451mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.