Pinch of Yum · by Lindsay Ostrom★ 4.8
Pumpkin Rigatoni with Rosemary Walnut Crispies
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 30%
CARBS 69G45% OF CAL
6G FIBER55G OTHER8G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin sauce coats rigatoni and is topped with crispy rosemary walnut crumble. A savory take on pumpkin that is silky, nutty, and deeply flavorful.
mainamericanpasta⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 4 cloves garlic, thinly sliced or minced
- 1 cup pumpkin puree
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1-2 teaspoons kosher salt
- squeeze of lemon
- 1 lb. rigatoni
- 1 cup walnuts, chopped
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon melted butter
- 1-2 tablespoons brown sugar (I like 2)
- 1/2 teaspoon kosher salt (more to taste)
- black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 30%
CARBS 69G45% OF CAL
6G FIBER55G OTHER8G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 778mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.